Dry the chicken breast with a paper towel and season.Īdd the seasoned breasts to the hot frying pan. Lightly pound the chicken breast with a meat tenderizer or a rolling pin until ¾ inch thick. Heat a small amount of oil in a frying pan on medium heat. The potatoes are done when they can be easily pierced with a fork. Once boiling, carefully add the potatoes to the water and boil for 15 minutes. If you don't have an instant pot, you can use your stovetop for this recipe.įirst, bring a large pot of water to a boil. Cook on Manual, high pressure for 15 minutes.
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